The Power of Herbs Series for Preppers
“Honey Powder Recipe”
You will need:
- 1 cup cornstarch
- 1 tablespoon Raw liquid honey
- Small food processor
First place cornstarch in small food processor.
Pulse 3-5 short fast times or until powdery.
Warning do not over pulse or it will become a gell like goop.
Loosen up with a fork if needed
Sprinkle on a cookie sheet and let dry really well for about 3-5 day pace in jar.
If you would like a finer granular powder after this process and if it is hard dried and not sticky place back in food processor and pulse 2 quick fast pulses.
Tip: Before you use it or often when not using it (but not necessary give it a few shakes and or twists to loosen it up from any condensation that might of formed
This is great for teas or where sweeteners are needed and you do not want to worry about spillage.
Note: The Purpose for the drying out phase is an added bonus, as you know when something dries or dehydrates it becomes a natural concentrated form of itself
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